Salads & Sides

Tossed

Greek

Caesar

Antipasto

Spring Mix

Michigan Salad*

Fruit Salad

Spinach

Ranch

French

Honey Dijon

Thousand Island

Raspberry Vinaigrette

Balsamic

Bleu Cheese

Lowfat Ranch

Green Bean Almondine

Buttered Sweet Corn

Honey Glazed Carrots

Sweet Baby Peas w/ Pearl Onions

California Blend

Steamed Broccoli

Steamed Cauliflower

Spring Vegetable Blend

Sauteed Zucchini & Summer Squash (Seasonal)

Corn on the Cob

Garden Vegetable Blend

Italian Vegetables

Mexicali Blend

Vegetable Medley in Citrus Butter

Oriental Blend

Fresh Asparagus - Seasonal

Green Beans w/ Crushed Tomatoes & Garlic

Regular

Special

Mustard

German

Red Skin

Dill Red Skin

Red Skin Italiano

Mediterranean

Regular

Italian

Cole Slaw w/ Pineapple

Asian Slaw

Kidney Bean

Veggie Bean

Four Bean

Red Bean & artichoke

Pasta Supreme w/ Cheese

Tuna Pasta

Vegetable Pasta

Italian Pasta

Crab Rotini

Spaghetti

Artichoke Vegetable

Elbow Macaroni

Greek Pasta

Caesar Pasta

Seafood Pasta

Southwest Pasta w/ Shrimp

Spicy Oriental Noodle

Mashed Potatoes

Oven Roasted Red Skins

Baked Potatoes

Cheesy Potato Casserole

Rice Pilaf

Steamed Rice

Red Beans and Rice

Buttered Noodles

Scalloped Potatoes

Red Skin Mashed Potatoes

Potatoes AuGratin

Baked Sweet Potatoes

Twice Baked Potato

Macaroni and Cheese

Roasted Garlic Mashed Potatoes

Horseradish Whipped Potatoes

Parsley & Butter Red Skin Potatoes

Baked Beans

Button Mushrooms

Chicken Salad

Feta Vegetable

GardenVegetable

Ambrosia

Beets & Onions

Tomatoes & Onions

Pineapple Walnut Supreme

Pistachio Fruit

Carrot & Raisin Salad

Cucumber Salad